1. You have to study the nomenclature for all the organic structures
2. Components of the proteins
3. Characteristics of the aldehides and ketones
4. general formulas
5. characteristics of amines and amides
6. polymerization
7. saponification
8. fermentation
9. Combustion
10. esterification
11. monosaccharide, disaccharides and polysaccharides
12. Petroleum
13. Petroleum´s derivates
14. Proteins
15. Hormones
16- Lipids
17. Carbonyl group
18. uses of the ketones
